You’ve probably heard about Hasselback potatoes or Hasselback apples. They’re all the rage now. If not, they’re the potato that has been sliced several times but not all the way through. The result is a fan-like presentation. And to make things tastier, you can stuff the space between the cuts with butter, cheese, or other types of goodness.
Applying that technique to chicken results in a cheesy stuffed dinner you'll love just as much as those decadent potatoes.
After Seeing This Method For Cooking Chicken, I’ll Never Cook It Any Other Way Again. SO GOOD Reviewed by on Wednesday, July 06, 2016 Rating: